Black Pepper CO2 Extract

Botanical Name: Piper Nigrum
CAS#: 8006-82-4
Country of Origin: Sri Lanka
Color & Odor: Pale straw with Characteristic of black pepper, spicy odor.
Solubility: Soluble in alcohol and oils. Insoluble in water.
Specific Gravity: 0.853 – 0.907 @ 25 Deg. C
Optical Rotation: -1.0 – -26 @ 25°C
Refractive Index: 1.478 – 1.488 @ 25 Deg. C
Flash Point: 82.3 °C
Storage Temperature: Ambient 10°C – 32°C
Extraction Method: Supercritical CO2 Extraction

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