Black Pepper Essential Oil

Name: Black Pepper Essential Oil
SKU: EOC-IN-E1011
Availability: InStock

₹7,289.00 – ₹13,899.00

Botonical Name: Piper nigrum
CAS #: 8006-82-4
Country of Origin: India, Malaysia, Madagascar, and Indonesia
Color & Odor: Colorless to bluish green liquid @22C with Characteristic odour
Solubility: Insoluble in water, soluble in alcohol and oils
F.E.M.A. #: 2845
Specific Gravity: 0.8531 @ 72°F
Optical Rotation: -20.48
Refractive Index: 0.8531@ 72°F
Flash Point: 180F
Major Constituents: Sesquiterpenes
Extraction Method: Steam Distillation

SKU: EOC-IN-E1011 Categories: Essential Oils, Spice Oils

About Black Pepper Essential Oil:

The word ‘pepper’ has been taken from the Latin word piper, which was derived from the Sanskrit word pippali. Black pepper was originated in India first and then It was traded between India and Egypt. Black pepper is indigenous only to a small province in southwest India called Kerala.

In recent times many countries have started growing black pepper. It is a flowering vine that can climb around 20 feet or more.

How is Black Pepper Oil Made?

Black pepper essential oil is made via steam distillation. The unripe, sun-dried peppercorns undergo the steam distillation which produces a yield of nearly 2%.

High pressure steam is filtered through the peppercorns until the oils can be separated from the floral water.

What does Black Pepper Essential Oil Smell Like?

Strong and spicy smelling, the black pepper essential oil is very reminiscent of clove oil. Sweet and spicy, it is widely used in dished and can be easily recognized by its unque and rich aroma.

Chemical composition

The black pepper oil is composed of various chemical constituents and includes the following; a-thujone, a-pinene, camphene, sabinene, b-pinene, a-phellandrene, myrcene, limonene, caryophyllene, b-farnesene, b-bisabolene, linalool and terpinen-4-ol.

Storage: To transfer the oils from one place to other, always use metal container or aluminium bottle. Generally, keep it in the dark to increase shelf life.

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Weight	N/A
Net Quantity	10000ML / 338.14Oz / 22.00lbs, 1000ML / 33.81Oz / 2.20lbs, 100ML / 3.38Oz / 0.22lbs, 5000ML / 169.07Oz / 11.00lbs, 500ML / 16.91Oz / 1.10lbs

Product Specifications

Product Name	PEPPER OIL, BLACK
HS Code	33012935
Botanical Source	Piper nigrum (Family: Piperaceae)
Extraction Method	Steam distillation
Physical Properties of Black Pepper Essential Oil
Color	Colorless to pale greenish-gray, bluish green liquid.
Odour	Fresh, dry woody, warm spicy, reminiscent of dried black peeper, elemi, cubeb and other essential oils of high terpene- sesquiterpene content
GMOs	No
Suggested Use	In Perfumery, Flavours & Aromatherapy
Country of Origin	India

Cautions

Make sure to dilute well before use; do not use internally. Use/apply in moderation, too much quantity can harm kidneys.
In certain cases, balck pepper oil may cause skin irritation in some individuals; it is recommended to go through a quick skin test before proper use.
Rinse eyes in case it comes in contact with eyes.

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Handling: Avoid inhalation and contact with skin and eyes.
Good personal hygiene practices should be used.
Wash after any contact, before breaks and meals, and at the end of the work period.
Storage: Containers should be kept closed in order to minimize contamination. Store in a cool, dry, well ventilated place protected from light.
Keep away from extreme heat and from freezing conditions and away from all sources of ignition.
Make sure the material does not come into contact with substances listed as: "Materials to Avoid".