Cinnamon CO2 Extract

Botanical Name: Cinnamomum Zeylanicum
CAS#: 84649-98-9
Country of Origin: Sri Lanka
Color & Odor: pale yellow to yellow clear liquid with a spicy odor.
Solubility: Soluble in alcohol, insoluble in water.
Specific Gravity: 1.042
Optical Rotation: (-0.5°) – (-1°)
Refractive Index: 1.565 – 1.580 @ 25 C
Flash Point: 200°F
Storage Temperature: Ambient 10½C – 32½C
Extraction Method: Supercritical CO2 Extraction