Garlic CO2 Extract

Botanical Name: Allium sativum
CAS#: 8000-78-0
Country of Origin: Mexico
Color & Odor: Clear, light yellow to reddish yellow liquid with a characteristic odor.
Solubility: Soluble in alcohol and oils. Insoluble in water.
Specific Gravity: 1.0635
Refractive Index: 1.5680
Flash Point: 115 F
Storage Temperature: Ambient 10ºC – 32ºC
Extraction Method: Supercritical CO2 Extraction