Ylang Ylang Floral water

  • Botanical Name: Canangaodorata 
  • CAS#: 8006-81-3 
  • Color & Odor:  Pale Yellow, Fresh jasmine-like sweet floral odor 
  • F.E.M.A. #: 3119 
  • Methods of Extraction: Steam Distillation 
  • Constituents: benzyl acetate 
  • Solubility: Insoluble in water 
  • Specific Gravity: 0.930 @ 72°F 
  • Flash Point: 87 °C / 188.6 °F 
  • Optical Rotation: +47° to +75 
  • Major Constituents: benzyl acetate 
SKU: EOC-IN-H1030 Category: